The advancement of computers has faced a notorious stagnation in the last decade. Gone are the years when Moore’s Law was still in force and the power of the CPU doubled every year and a half. Now, there are many proposals that exist so that the power of the processors continues to evolve, and the Washington State University has just announced a curious proposal: to improve their effectiveness using nothing less than honey.
You didn’t read wrong. Although the image of putting a sweet substance on an electronic device is something very strange, the truth is that the honey is very well suited to the needs of microchip of today face.
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According to the researchers of the aforementioned institution, honey could be the base material to create the chips of the future, those that could work with millions of networks that would mimic the functioning of the brain and their neurons.
CPUs with honey: the future of neuromorphic computing. Photo: PC Gamer
Honey has long been considered a highly effective material for the creation of various devices. Now, it is highlighted that its use in computers could generate not only a lower temperature, but also biodegradable products made with renewable materials.
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Chips made from honey could mimic how the brain works
Now, the researchers have already succeeded in creating a prototype of a memristor circuit made only with honey. This was done by processing honey in its solid state and inserting it between two metal electrodes, an operation at the microscopic level.
The most impressive thing about this manufacturing milestone is that the structure that was created as a result is already comparable and very similar to a synapse, which is the mechanism with which neurons communicate with each other in our brain.
Biodegradable, renewable and longer lasting
The size of this structure is similar to that of a human hair, and although it is not as small as that of the nanoscopic processes of current silicon, it stands out above other technologies due to the properties that honey provides, as revealed by Fengzhaoleader of the research team:
“Honey has a very low moisture concentration. Bacteria cannot survive in it. It doesn’t go to waste. These chips would be very stable and last a long time,” she noted.